Creamy Kale, Sausage, & Sun Dried Tomatoes Penne
It’s mid-October and getting colder and it is raining, and when it’s like this I love to look at all the interesting colors outside and cook a dinner that’s warming on the inside. This recipe seems made for this weather, really pretty to look at and is so easy every time I make it it turns out exactly the same, delicious. Creamy Kale, Sausage, & Sun Dried Tomatoes Penne Serves 5 or 6 1 pound penne pasta – cooked and...
Lucy’s dresser repurposed
Ok, I will admit I didn’t do this alone- Dave (you know the drummer) had a lot to say about this project, like “Hey! My drums will fit perfect in there!” Kidding aside, you can use this idea for other collections too. Here is how Dave did it. (I helped!) Take off the door and pull out draws. Turn on the side – reposition legs – add a flat piece of wood to cover where bottom once was. Paint or not. Design should never be...
goose, goose, gorilla
Carnegie, Pa, is home to over 20 local businesses that support visual & performing arts. Performing arts organizations represent over 100 local performers, and visual arts organizations represent over 200 local artists. Carnegie Arts walk was in its first year and had a newly formed committee to make it happen. The four of us set out to set the benchmark and showcase our town. We had sponsors and over 33 stops for the day in just...
You have your grandmother’s eyes.
That is what everyone used to say. My grandma Margaret (my dad’s mom), that is. I don’t think I looked like her at all, but we spent a lot of time together, summers, and every chance I got. Eccentric. That is how people described her. Bold, creative, risk-taker, that is how I saw her. She has been gone for over 30 years, but she is with me every day. Margaret was a trailblazer. She owned a bar, was a seamstress who...
You Gotta Ricotta Cake
This cake is both elegant enough for company and easy enough for a weeknight. I think the secret to making this cake (or cookie) great is to mix the ricotta into the wet ingredients really well, that’s what makes it light. Also, I swapped out a bit of the flour for fine cornmeal and that is in this recipe, you don’t have to. Oh! I was looking for a simple way to apply a powdered sugar design for the top when Dave said he...
Curtain Call
I say you still have a chance to make the best tomato pie, tomato jelly, tomato salad, or the absolute best tomato sandwich this season. Make it all, then make a sandwich for yourself to savor. Here is how Dave and I approach the classic summer dish. Mediterra* sourdough bread (and never get this pre-sliced, you can do it!) Slab bacon (peppered, cook in a skillet, crisp) Hellmann’s mayonnaise 2 tomatoes thick sliced 2 slices...