Stack them up
Oct18

Stack them up

Give one as a gift, or better yet, make two for you, one for now and one for the freezer. Think of this as one big flat biscotti, with a similar flavor, but the dough is pressed into a single flat sheet that can then be broken up into pieces. Cornmeal-lemon sheet cookie serves 4 3/4 cup all-purpose flour 3/4 cup fine ground yellow cornmeal 1 t anise seeds 1/4 t baking powder sea salt 3 T unsalted butter 1 large egg, plus 1 egg white,...

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Creamy Kale, Sausage, & Sun Dried Tomatoes Penne
Oct13

Creamy Kale, Sausage, & Sun Dried Tomatoes Penne

It’s mid-October and getting colder and it is raining, and when it’s like this I love to look at all the interesting colors outside and cook a dinner that’s warming on the inside. This recipe seems made for this weather, really pretty to look at and is so easy every time I make it it turns out exactly the same, delicious. Creamy Kale, Sausage, & Sun Dried Tomatoes Penne Serves 5 or 6 1 pound penne pasta – cooked and...

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Pumpkin Cake with Honey Frosting
Oct02

Pumpkin Cake with Honey Frosting

Pumpkin Cake with Honey Frosting This recipe is adapted from the kitchens of Martha Stewart. I have been making it every fall for at least ten years, it’s an easy recipe that always makes a moist, delicious spice infused cake, with a surprising honey icing finish. Cake One stick unsalted butter- melted 2 1/2 cups all-purpose flour 2 T baking soda 1/2 t salt 1 1/2 t cinnamon 3/4 t ginger 1/2 t nutmeg 1/8 t allspice 1/8 t ground cloves...

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