Pumpkin Cake with Honey Frosting
Pumpkin Cake with Honey Frosting This recipe is adapted from the kitchens of Martha Stewart. I have been making it every fall for at least ten years, it’s an easy recipe that always makes a moist, delicious spice infused cake, with a surprising honey icing finish. Cake One stick unsalted butter- melted 2 1/2 cups all-purpose flour 2 t baking soda 1/2 t salt 1 1/2 t cinnamon 3/4 t ginger 1/2 t nutmeg 1/8 t allspice 1/8 t ground cloves...
Kill Your Mum
Mums. They’re everywhere from grocery stores to flea markets this time of year and we are programed to sit them around and then try to plant it for next year (mine mostly die). With an average cost of $5 why not rethink your approach. Mums are beautiful, they come in awesome colors, have nice sturdy stems and the plant almost always has a nice variety of buds and flower size. Perfect for an artful arrangement. All you need is a...
low country boil
When Dave and I want the kids to come running home for a family evening of games and dinner, this no-frills meal is sure to get them there. We have a couple of favorites but the recipe we decided on is Dave’s specialty (and who am I to argue, I can sit back have a glass of wine and watch the cook)! Low Country Boil Serves 8 to 10 One cup of Old Bay spice 3 or 4 pounds small to medium red potatoes 8 ears of corn cut in half or thirds 2...
Seeing a red (or white, or blue) flag
I was planning a 4th of July party at my house and needed just the right thing to fill an area along a gravel pathway. Dave and I wanted our guests to walk our paths and discover the all the areas people could go. Earlier that week I noticed my neighbor was doing some landscaping, and in the yard were those little flags to show utility lines. That was it!! Found them online, inexpensive and come in lots of wonderful colors, the guests...
my pop (corn) secret
Popcorn may be my oldest friend. It’s been in my life longer than I can remember. Dinner, snacks even breakfast. I only make it one way. So, here’s my secret for the tastiest corn around! I use my grandma’s heavy skillet that my Mom passed down to me. I will never part with it even though It’s seen better days, and I brown the butter. Here is the original recipe used in my family for three generations. Step 1...
Lemon Drop Cookies
These light and lemony cookies will brighten any day! LEMON DROP COOKIES 2 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon kosher salt 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice 1 stick unsalted butter, room temperature 1 cup sugar 1 large egg 1 teaspoon pure vanilla extract Lemon Glaze Preheat oven to 350°F In a medium bowl, whisk together flour, baking soda, salt, and lemon zest. Using an...