We all scream for SNOW ICE CREAM
We have all been stuck indoors for too long, and I’m sure you think you are running out of creative ideas for yourself or your family to do on a freezing afternoon, plus I think there is another snowstorm coming this way sooo it might be time to make quite possibly one of the best treats you have had in a while. Yep, snow ice cream. My grandmother used to make it for us kids, easy for anyone to make. Yummy for everyone to eat. •...
Snowy January
Snow Domes. A holiday collection. I thought I would document the snow globe collection. My mom gave me one every year. Most of the globes are from Neiman Marcus from the 1990’s early 2000’s. Seems like the perfect snow day thing to do ❄️ My collection grew over the years to include gifts from friends and family ❄️ I’m trying to hold on to them as long as possible 🤞🏻 they are stored away and ready for me to see what next year brings....
create art, naturally
Possibilities to create are everywhere, and it just so happens we had a ton of bamboo on our old property. I had this idea to push it just a little bit by adding some color to the cut bamboo we have from thinning. This concept can be used in any garden, but here I worked it into the bamboo like it was nature gone color crazy, it looks great in the different light of the day. There are so many ways to live an art filled life, like...
Lemon Posset
Possets have been around for hundreds of years, in fact Shakespeare refers to possets in several of his plays including The Merry Wives of Windsor. Originally used for medicinal purposes, as the Oxford English Dictionary defines it as a, “drink made of hot milk curdled with ale, wine, or other alcoholic liquor and typically flavored with spices, drunk as a delicacy or as a remedy for colds.” Old versions of posset used ale or wine to...
Remembrance cake
The food we eat connects us so deeply to those we love. And this recipe is really in honor of my grandmother, Martha. She had a huge herb garden and especially loved rosemary. Recipe by Nigella! Ingredients Yields: approx. 10 slices For the Filling 1 eating apple (approx 6oz) 2 sprigs fresh rosemary (1 small and 1 long) 1 teaspoon sugar zest and juice of ½ lemon 1 teaspoon butter For the Cake Batter 2 sticks butter ¾ cup superfine...
Wait for it
Everyone loves flower arrangements. Buds and fresh blooms are beautiful, but we toss them as soon as the first leaf wilts or drops. I say watch every phase of nature’s beauty. If you let the water dry from the vase your arrangement will take on a dried flower look, with deeper colors and an almost magical feel. Wait for it, you won’t be...