Remembrance cake
The food we eat connects us so deeply to those we love. And this recipe is really in honor of my grandmother, Martha. She had a huge herb garden and especially loved rosemary. Recipe by Nigella! Ingredients Yields: approx. 10 slices For the Filling 1 eating apple (approx 6oz) 2 sprigs fresh rosemary (1 small and 1 long) 1 teaspoon sugar zest and juice of ½ lemon 1 teaspoon butter For the Cake Batter 2 sticks butter ¾ cup superfine...
Wait for it
Everyone loves flower arrangements. Buds and fresh blooms are beautiful, but we toss them as soon as the first leaf wilts or drops. I say watch every phase of nature’s beauty. If you let the water dry from the vase your arrangement will take on a dried flower look, with deeper colors and an almost magical feel. Wait for it, you won’t be...