Roasted veggie rice bowl with honey dijon dressing

This is an adapted recipe I saw floating around online, It didn’t have an author but my hats off to them! I serve with my version of honey dijon dressing, so feel free to use yours. Serves four to six 2 cups cooked rice, I use Lundberg Wild blend Heat oven to 450 1 can of chickpeas washed and drained 1 lb brussels sprouts halved 2 small sweet potatoes cut into bite-size pieces Small bunch of radishes (8 ish) quartered 1 sweet...