A review on meatballs & thai, oh my :)
My husband Dave and I set out to town for drinks, dinner and to experience a little of this and a little of that. We decided to stop in a place we haven’t been and an old favorite. Up first was Sienna Mercato, a restaurant on the 6th. Three floors, each floor with a different menu experience, all with a great design direction. We went straight to the third floor but it was to crowded, mostly with people looking to spot a...
Simon & Garfunkel would love this soup
Chicken and Bean Soup with Three Herb Oil There is something magical about cooking with herbs this time of year, and it has been a good growing season for my perennial favorites parsley, sage, rosemary, and thyme. This recipe uses them all. It’s quick enough for a Tuesday night or fit for company. Serve with garlic toast and don’t forget to pass around plenty of Romano cheese. Serves 4 to 6 Soup 1 1/2 LB skinless boneless chicken...