Tomato Jam & Cornmeal Cookies.

This clever take on a dessert cookie can be served with wine, tea or add them to your August dinner party table. Jam. 2 lb assorted tomatoes 1 cup sugar .25 cup apple cider vinegar 1 T orange zest 3 T orange juice 1 T grated fresh ginger 2 t sea salt 1 t ground coriander 4 whole cloves Add tomatoes to boiling water for one minute to loosen skins, plunge into ice water to stop cooking. Peel core and chop and place in a saucepan. Stir...