turn up the heat for roasted vegetables with turkey sausage & rosemary

Now that winter is setting in, switch up some of your favorite weeknight meals and make them even more delish by roasting them at high heat. I always roast a chicken at 450, stuff with onion or lemon, salt and pepper, and whatever herbs. Rub with olive oil and your seasonings of choice and place in hot pan uncovered and undisturbed for 50 minutes or until the juices run clear. Some advice, buy a good chicken! Then try this, it’s...