Chicken Curry with Sweet Potatoes and Coconut Milk

January was a month of recipe testing, looking for the fresh and healthy, and moving in new directions. Chicken Curry with Sweet Potatoes and Coconut Milk a recipe shared in The New York Times by Melissa Clark was my winner. After making this aromatic dish a couple of times, and with a modification or two I am now hooked on all things curry. And as serendipity goes, a gift from my husband -the cookbook Jamie’s Food Revolution, by...