You Gotta Ricotta Cake

This cake is both elegant enough for company and easy enough for a weeknight. I think the secret to making this cake (or cookie) great is to mix the ricotta into the wet ingredients really well, that’s what makes it light. Also, I swapped out a bit of the flour for fine cornmeal and that is in this recipe, you don’t have to. Oh! I was looking for a simple way to apply a powdered sugar design for the top when Dave said he...