my pop (corn) secret
I use my grandma’s heavy skillet that my Mom passed down to me. I will never part with it even though It’s seen better days, and I brown the butter. Here is the original recipe used in my family for three generations.
Coat bottom of heavy 10″ skillet with vegetable oil. Add just enough popcorn to fill entire surface.
Popcorn will start popping! Shake once or twice. When the popping slows down turn off heat, and turn finished popcorn into your favorite bowl.
THIS IS THE MOST IMPORTANT PART
Add 1/2 stick salted butter to hot skillet-
and let it brown. When the butter is melted pour over popcorn. Add sea salt to taste.
House rules: Always remember to toss some to the dog.